STARTERS

Whipped Five Mile Town Goats Cheese, mulled wine poached pear, toasted walnuts & sourdough toast (1,7,8) (Gluten Free Bread available)

Ballycotton Smoked Salmon, capers, Guinness brown soda bread honey mustard dressed leaves (1,4,7,10,) (Gluten Free Bread available)

Winter Warmer soup of the day made with local Dungarvan Vegetables & Guinness brown soda bread (1,7,9,10) (Gluten Free Bread available)

Homemade Chicken Liver & Hennessy Brandy pate, tomato chutney,

toast points (1,7,9,10,) (Gluten Free Bread available)

MAINS

Turkey & Ham, herb stuffing, red wine gravy, Merry’s mash, honey glazed carrots, braised cranberry & red cabbage (1, 7,)

Market Fish with Prawn risotto, garden peas & sundried tomatoes in a pesto cream (N)(GF) (2, 4, 7, 8, 9)

Vegan Curry, Winter vegetables in a coconut cream with star anise rice topped with toasted nuts (GF)(V) (8,9,10)

10 oz Hereford Sirloin steak, cooked to your liking, sautéed onions, Portobello mushrooms, chips & pepper sauce (€7 supplement) (1, 7)

DESSERT

Dark Cherry and White chocolate & Baileys cheese cake (1, 7)

Cinnamon Apple cobbler with praline ice cream & warm custard (1,7,8)

Merry’s Mess, layers of crumbled meringue, winter berries, vanilla ice cream, marshmallows & cream (GF) (3,7)

Ice Cream Sundae, layers of vanilla & chocolate ice cream, whipped cream, chocolate sauce, cookie crumble (1,7)

3 courses €34.50 / 2 courses €29.90 per person

FYI

Substitutions are not possible

 We do not split bills

Some dishes may change, but the price will remain the same

Eat, Drink & Be Merry @ Merry’s this Christmas

IRISH TAPAS

Creamy Seafood chowder served with

Guinness Brown soda bread (1,2,4,7,9,14) (GF bread available) €9.90

Slow cooked fall off the bone BBQ Pork ribs (9,10,12)(GF) €9.30

8 Wings in either our own BBQ pork sauce / Franks Hot sauce /

Plain Jane, w/Cashel blue cheese dip €8.90 (1,3,9,10,12)

Patatas Bravas, Franks Hot Sauce & homemade Aioli(V) (1, 3,12) €6.50

Add smoked bacon lardons/chorizo €2.50

Vegan Baked Portobello mushroom with toasted almonds and truffle oil (GF)€6.50

SALAD

Ballycotton Smoked Salmon, Guinness brown soda bread, Avocado smash, capers, leaves (1,2,3,4,7,10)(GF bread available) €14.50

Caesar Salad with crispy bacon, fried croutons, parmesan, crisp leaves tossed in our homemade Caesar dressing, so yes there is anchovies!!(1,3,4,7,9,10)

(GF without the croutons) €9.20 small/€14.50 large.

Add Chicken / Chorizo/Goats Cheese/Cashel Blue Cheese €2.50

Super Food Salad with a selection of fresh daily local veg & leaves choose either a Pesto dressing(N) or honey mustard dressing €9.70 small / €15 large  (GF)(V)(N)( 7,8,)

Add Chicken/Chorizo/Goats Cheese/Cashel Blue Cheese €2.50

ENTRÉE’S

Beer battered Cod, mushy mint peas, chips & tartare sauce (1,3,4,12) €18

Fungarvan, Joe O’Rielly’s 8 OZ Homemade Kilmacthomas Beef Burger, Smoked Streaky Bacon, Cashel Blue cheese, Aioli, Lettuce & Red onion in A toasted brioche bun, Fries, slaw €16.50 (1,3,7)

Cock A Doodle, Southern Fried Buttermilk Cajun Chicken Burger, Curry mayo, smoked streaky bacon, Lettuce, Tomato, Toasted Brioche Bun, Cajun Fires, slaw €16.50 (1,3,7,12)

Seafood pie topped with Parmesan mash served w/ a side salad (GF) (2,3,4,7,9) €19.50

Alfredo Tagliatelle pasta with a cheesy cream sauce, mushrooms, smoked bacon lardons (1,3,7)€16.00 Add chicken/chorizo €2.50

Southern Fried Chicken, Buttery Mash, Corn on The Cob & a rich gravy (1,7,9,10,)€18

Thai vegan curry made with our daily vegetabels, served with star anise boiled riced and toasted nuts(GF)(V)(N)(8,9,10,11) €16 Add Chicken / chorizo €2.50

SPECIALS

12 oz Hereford Beef Steak of the day,

Sautéed onions, Portobello mushroom with Cashel blue cheese, fries, pepper sauce or a garlic butter (7,9,10) (GF without the chips)€35

Slow cooked Game & Mushroom Pie with roasted root vegetables crisps, Merry’s Mash, house salad (GF without the crips)(7,9,10,)€23.50

Catch of The Day, Please ask your friendly server

O’Rielly’s pork belly, slow cooked & served  with our homemade sweet n’ sour sauce & a side of Merry’s mash(GF)(7,9,10) €18

SUNDAY SPECIAL

 Full Roast  Joint of the day,

Dinner to share with all the trimmings.

Minimum 2 people. Served from 1 pm – 8pm.

€45.00

PIZZAS

BUSY BEE, Courgette, Basil, Pear, leaves, truffle oil, beetroot base VEGAN (1,) €16

PEPPERONI PASSION, Pepperoni, tomato base, mozzarella (1,7) €15

MERRY MARGARETTA, Grated Mozzarella, Buffalo Mozzarella, Parmesan, tomato base (1,7) €15

 BASIL FAWLTY, Chorizo, goat cheese, Pear, basil, Pesto base (N) (1,7,8) €16

A BIT ON THE SIDE:

Fries€3.50/Cajun Fries€3.50/Merry’s Slaw €3/Braised

Red Cabbage €4/Merry’s Mash €4.50/Curried Coconut potatoes/Corn on The Cob €3/

Side salad in honey mustard dressing €4.50/Chorizo Potatoes €4.50/Garlic bread €2.50

HOMEMADE DIPS:

Aioli /Curry mayo/Blue Cheese Mayo/Curry Mayo/BBQ Pork sauce/ Franks Hot Sauce/Caesar dressing/pesto dressing €1.60

EXTRA TOPPINGS €2 per toppings

ALLERGENSL1cereal(gluten), 2-crusteceans 3-eggs 4-fish 5-peanuts 6-soybeans 7-dairy

8-nuts 9-celery 10-mustard 11-sesame 12-sulphur dioxide 13-lupin 14-molluscs)

FYI: If you have any allergens, please inform us when you order. Our fries are not

GF as they are cooked in the fryer with batter.

We use Farm to Fork where possible & All of our Food is cooked to order, as we believe in looking after the wonderful ingredients we buy,

so please be patient and enjoy the atmosphere….

FYI We do NOT spilt bills.

#supportlocal #farmtofork #dungarvan

The Country Store Dungarvan, Garrai Mara An Rinn, O’Rielly’s Traditional Butcher Kilmacthomas, The Wine Buff Dungarvan, Dungarvan Brewing Company, Blackwater Distillery Ballyduff, Legacy Cider Dungarvan, Blasta Wholefoods Dungarvan,

Due to the high demand for tables,

(which we are very grateful for)

tables can only be reserved for diners for a

maximum of two hours.

The two hours will start from the

time of your reservation

All tables will be held for a

maximum of 20 minutes

before they are given to the next customer.

We do not reserve tables for drinkers.

If you wish to drink you simply come on in!

We have allocated drinking tables and of

course some seats at the bar.

If you cannot make your reservation,

we kindly ask that you

either call us or email us, at least

5 hours in advance.

New York Style Pizzeria & Cocktail bar, playing Ibiza Beats & DJ's at the weekend from 10pm

Click HERE to view pizza menu.

A La Carte - Available from 3pm daily

IRISH TAPAS

 Creamy Seafood chowder served with

Guinness Brown soda bread (1,2,4,7,9,14) (GF bread available) €9.50

Ballycotton Smoked Salmon, Guinness brown soda bread, Avocado smash, capers, leaves (1,2,3,4,7,10)(GF bread available) €9.50

Slow cooked fall off the bone BBQ Pork ribs (9,10,12)(GF) €8.50

Patatas Bravas, Franks Hot Sauce & homemade Aioli(V) (1, 3,12) €6.50

8 Wings in either our own BBQ pork sauce / Franks Hot sauce /

Plain Jane, w/Cashel blue cheese dip €8.50 (1,3,9,10,12)

Panko breaded Calamari, aioli, leaves (1,3,4,7,9,10) €10.50

FROM THE @garrai_mara HARVEST

House Salad, changes depending on the Garraí Mara harvest,

please ask your server for details (N)(V)(GF) €8.95 small / €15 large

Black Pudding & Cashel Blue Cheese with Pear, walnuts, “Garraí Mara” local

leaves tossed in a mustard dressing(1,5,7,8,9,10)(N) €8.95 small / €15 large

Caesar Salad with grilled Irish chicken, crispy bacon, fried croutons,

parmesan, crisp leaves tossed in our homemade Caesar dressing, so yes there is anchovies!!(1,3,4,7,9,10) (GF without the croutons) €8.95 small/€15 large

ENTRÉE

Wright’s of Howth Mussels in a lemon & capers cream sauce with a

side of fires & homemade aioli (1,2,3,4,7) (GF without the chips) €23.20

Chargrilled Aged 10oz  Hereford Ribeye, crispy fried onions, rosemary garlic

mushrooms, pepper corn sauce, chips(1,3,7,10)(GF without the chips & onions)€31

Catch of The Day, be sure to ask your friendly server! (GF)(4,7,)€24.50

Chargrilled O’Reilly’s Pork & Chilli Bangers, Merry’s mash, crispy onions, gravy €17.20 (1,7,9,10,)

Beer battered Cod, mushy mint peas & fries with tartare sauce (1,3,4,12) €17.20

Prawns cooked in a crab, chilli, garlic white wine linguine

pasta with sundried tomatoes (1,2,3,4,7,) €24.30

BAR BITES

Homemade Lamb Burger, charred bell pepper, goats cheese, mint aioli, red onion, lettuce, Cajun fries €17 (1,3,7,10)

Fungarvan, Joe O’Rielly’s 8 OZ Homemade Kilmacthomas Beef Burger, Smoked Streaky Bacon, Cashel Blue cheese, Aioli, Lettuce & Red onion in A toasted brioche bun, Fries, slaw €16 (1,3,7)

Cock A Doodle, Southern Fried Buttermilk Cajun Chicken Burger, Curry mayo, smoked streaky bacon, Lettuce, Tomato, Toasted Brioche Bun, Cajun Fires, slaw €16 (1,3,7,12)

Vegetarian Avocado & Spinach burger in a toasted vegan bun, gherkins, red

onion, lettuce & curried Avocado Mayo, Cajun Fries €16(1,3,7,9,10)

A BIT ON THE SIDE:

Fries€3.50/Cajun Fries€3.50/Merry’s Slaw €3/Braised

Red Cabbage €4/Merry’s Mash €4.50/colcannon €4.50/

Side salad in honey mustard dressing €4.50/Chorizo Potatoes €4.50

HOMEMADE DIPS:

Aioli /Curry mayo/Blue Cheese Mayo/Curry Mayo/BBQ Pork sauce /

Franks Hot Sauce /curried avocado vegan mayo €1.60

EXTRA TOPPINGS €2 per toppings

ALLERGENSL1cereal(gluten), 2-crusteceans 3-eggs 4-fish 5-peanuts 6-soybeans 7-dairy

8-nuts 9-celery 10-mustard 11-sesame 12-sulphur dioxide 13-lupin 14-molluscs)

FYI: If you have any allergens, please inform us when you order. Our fries are not

GF as they are cooked in the fryer with batter.

We use Farm to Fork where possible & All of our Food is cooked to order,

as we believe in looking after the wonderful ingredients we buy,

so please be patient and enjoy the atmosphere….

FYI We do NOT spilt bills.

BIA DEISE, is your neighbourhood food truck with a locally sourced driven menu.

Kitchen: Monday - Thursday 3pm-8pm, Friday & Saturday 12-9pm & Sunday 12-8.30pm

Bar: Monday - Thursday 3pm-8pm, Friday & Saturday - 12-12.30pm & Sunday 12.30-9.30pm

Carnivore

Joe O’Rielly’s Beef Brisket, smoked for 5 hours & slow cooked for another 10 hours, Asian slaw of Connor Lannen carrots, cabbage & red onion with a wild garlic aioli

Gourmet Hot Dog, crispy onions, black pudding crumble, mustard mayo, tomato relish

Lemon & thyme, Beer can pulled chicken, aioli, shredded leaves, shaved red onion, grated carrot

Herbivorous

Grilled Halloumi, tequila lime salsa, shredded leaves & a chive sour cream(V)

Sundried tomato & Chickpea falafel, Asian Slaw of Connor Lannen Carrots, cabbage & red onion with a wild garlic aioli (V)

All the above served in our homemade/Syrian (when available) flat breads

Salad Bar

Lemon & Cumin Cous Cous(V) / Beetroot & Grain Salad(V) / Minted mixed bean salad(V) Cous Cous with peppers (V) /

Broccoli, almond Cherry tomato pesto(N)(V)
(All salads served in bowls on buffet table)

Pricing

 Hot Food: Two Choices €10.75 per person Three Choices €13 per person

 Salad Bar: Two Choices €3.90 per person Three Choices €4.50 per person

 (Prices based on a minimum of 20 guests, does not include travel cost)

Kids Corner

Cocktail sausage cones with choice of condiments

Penne carbonara salad cone

Gourmet Hot Dog with Red sauce

Choose one dish €5 .50 per portion (choose one)

Dessert

White Chocolate & dark cherry cheese cake

Chocolate brownie, whipped cream, berries

Eton Mess, crumbled meringue, strawberry’s, Whipped cream

€5.50 each (All served in individual tub with a spoon) (choose one)

After Hours Options

Thai Green Curry with chicken & vegetables in a coconut cream with basmati rice

Chicken, chick pea & tomato tagine with Cous Cous

Meat balls in smoked paprika tomato sauce with saffron scented rice

Choose one dish €7.50 per potion (Served in individual tubs with a spoon)

(Price includes supply of Bain Marie & Fuel to be returned, not the food truck)

Garden Party Games

Selection of Adult Jenga, Croquet, Boules, Ring Toss €50

Above Pricing includes, service of food truck, 2 staff for 1.5 hours.

Eco friendly food containers, napkins, utensils, removal of food waste.

 At Merry’s hospitality is what we are passionate about.

For those special occasions where you cannot come to us, we can come to you with our Bia Deise Food Truck.

Bia Deise will become the kitchen table at your special occasion.

What better way to entertain you guest than have them eat freshly cooked, locally sourced food.

STARTERS

Garlic bread €2.50

Garlic cheese bread €3

Baby Bowl, mash & gravy €2.50

MAINS

Chicken Goujons with chips / mash €6.50

Fish goujons with chips / mash €6.50

Sausages with chips / mash & gravy €6

Ribs with chips / mash €6.90

Tomato Pasta topped with parmesan €6

Pasta in a creamy cheese sauce €6.50

DESSERT

Single scoop of ice cream with chocolate sauce €1.50

Mini Chocolate Sundae €4.60

 Brownie vanilla ice cream & chocolate sauce €4.90

FYI: Please let us know of any food allergens

Children must remain seated at all times & accompanied

by an adult to the toilet.

EVENING MENU

 Name

On your Special Occasion

STARTERS

Mushroom Bruschetta with a truffle aioli (V)

Mixed Seafood & vegetable chowder (GF bread available)

Slow cooked fall off the bone BBQ Pork Ribs (GF)

Caesar salad fried croutons, parmesan, smoked bacon

lardons & crisp leaves in our own real Caesar dressing, so yes there is anchovies!

MAIN COURSE

10 oz Sirloin Steak from Joe O’Rielly’s, sautéed mushrooms & onions, fries & choice of garlic butter or pepper sauce (€7 supplement)

Baked Catch with a prawn & white wine dill cream sauce, lime zest baby

potatoes & French beans (GF)

Chicken Marsala wrapped in smoked streaky bacon on Merry’s mash with

French Beans & mushroom marsala sauce (GF)

Thai Green Curry with Root vegetables in a coconut cream,

pilaf rice & toasted almonds (V)(GF)(N)

DESSERT

Lemon Curd Roulade, whipped cream & mixed berries (GF)

Chocolate Sundae, layers of vanilla & chocolate ice cream, whipped cream, chocolate sauce & cookie crumble

Chocolate brownie, warm chocolate sauce, vanilla ice cream & mixed nuts (N)

Tea & Coffee

€34.50 per person or € 29.50 without dessert and bring one occasion cake

Available 3.30pm -6pm

Minimum 12 people

LUNCH MENU

Name

On your Special Occasion

STARTERS

Soup of The Day with Brown Bread(V) (GF bread available)

Merry’s Chicken wings in a choice of our own BBQ sauce/ Franks Hot Sauce /

Plain Jane with a Cashel Blue cheese mayo

Mozzarella, Tomato & pesto Bruschetta(N) (GF bread available)

MAIN COURSE

Roast of The Day, Red wine Jus, Herb stuffing, Merry’s mash, caramelized Carrots (GF without stuffing)

Fried Catch, tare tar sauce, baby potatoes, green beans

Chicken Caesar salad, grilled Irish chicken fillet, fried croutons, smoked bacon lardons, parmesan in our own Caesar dressing, so yes there is anchovies!

Plant It Burger, pickled cucumbers, avocado mayo, lettuce & tomato in

Black bean bun with Cajun fries (V)

DESSERT

Chocolate Fudge Cake with warm chocolate sauce & vanilla ice cream

Sundae, layers of vanilla & chocolate ice cream, whipped cream, chocolate sauce & cookie crumble

Lemon Curd Roulade, whipped cream & mixed berries (V)

Fruit cobbler, warm custard & whipped cream

Tea’s & Coffee’s

€29.50 per person or €25.50 no dessert & bring your occasion cake

Available 12-3.30pm.

Minimum 12 people 

EAT, DRINK & BE MERRY AT MERRY’S PARTY MENU

OPTION ONE, choose 3

Chicken wings,

tortilla chips n’ salsa (GF)

cocktail sausages,

herb roasted potatoes w/ aioli

chicken goujons

€9.50 per person

OPTION 2, choose 4

Chicken wings,

Fall off the bone BBQ pork ribs (GF)

chicken satay skewers (GF)

rosemary roasted potatoes w/ aioli (V)(GF),

baby gem w/ cranberries & Cashel blue cheese (V)(GF)

And dishes from OPTION ONE

€12.50 per person

OPTION 3, choose 5

Black pudding & goats cheese spring rolls with apple chutney,

Fall off the bone BBQ Pork Ribs (GF),

Balsamic Roasted Mushroom with Cashel Blue cheese crust(V)

Filo Tiger prawns,

Dates stuffed w/ Cashel blue cheese wrapped in smoked streaky bacon (GF),

And dishes from Option 1 & Option 2

€16.50 per person

Add sandwiches to any option for an extra €1.95 per person

Minimum of 20 people and must pre order.

Finger food available from 9pm.

Click HERE to view drinks menu.

Click HERE to view the Bunch menu

Click HERE to view the Deserts menu.