Merry’s Gastropub pub in Dungarvan is an award-winning restaurant and craft bar


Our restaurant in Dungarvan is just a short cycle from the wonderful Waterford Greenway and boasts a full menu of delicious food including our famous Fungarvan Burger and the Dungarvan Brewing Company beer battered cod. Located in the Culinary Georgian quarter of Dungarvan, our restaurant and craft bar is housed in a historic 150 year old building with two open fires, a few secret snugs, a range of home brand alcohol and spirits and live music every weekend. Upstairs we have Merry’s 1868 bar and function room that is used weekly by many drama and community groups in Dungarvan.


Fancy a Bite to Eat!

LUNCH SET MENU
(Available 12.30-3.30pm)
STARTERS
Soup of The Day with Guinness brown Soda Bread (GF bread available) (V)
BBQ fall off the bone Pork Ribs (GF)
Vegan Baked Portobello mushroom with toasted almonds and truffle oil(V)(GF)
MAINS
Chicken Caesar salad tossed in crisp leaves with bacon lardons, fried croutons, homemade Caesar dressing and parmesan(GF without croutons)
Roast of the Day served with Merry’s mash, vegetables and gravy (GF)
Fish Cakes with house salad, Cajun fries & tare tare sauce
Vegan Sloppy Joe Burger, avocado mayo, red onion, juicy tomato, crisp leaves, pickle gherkin in a toasted Vegan bun, Cajun fries (V)
DESSERT
Chocolate Sundae, layers of ice cream, whipped cream, cookie crumble & chocolate sauce(GF without cookie crumble)
Merry Cobbler, Stewed local apples in a pastry case with cookie crumble, warm custard & vanilla bean ice cream
Merry’s Mess, layers of crumbled meringue, mixed berry compote, marshmallows, whipped cream & vanilla ice cream (GF)
3 courses €29.50 per person / 2 courses €25.50 per person
DINNER SET MENU
(Available 3.30PM-9PM)
STARTERS
Mixed Seafood Soup in a white wine cream broth with a side of Guinness brown soda bread (GF bread available)
Roasted Cauliflower & toasted nuts with truffle scented avocado mayo (Vegan)
Slow cooked fall off the bone BBQ Pork Ribs (GF)
Figs wrapped in smoked streaky bacon & stuffed with Cashel blue cheese on local leaves dressed with balsamic reduction (GF)
MAINS
Baked Catch of the Day on a Prawn & sundried tomato risotto with a white wine & garden pea sauce (GF)
Chicken, Chorizo & broccoli baked in a shortcrust pastry tart served on Merry’s mash with a pesto parmesan cream (GF without pastry)
Roast Loin of Pork with a sage stuffing, buttery colcannon, caramelized root vegetables & a Legacy Cider reduction
Vegan Sloppy Joe Burger, avocado mayo, red onion, juicy tomato, crisp leaves, pickles in a toasted Vegan bun, Cajun fries (vegan)
Hereford Steak of the Day, cooked to your liking with sautéed mushroom & onion, pepper sauce & a side of fries (€7.50 supplement)(GF without fries)
DESSERT
White Chocolate & baileys cheesecake with maraschino cherries
Merry’s Cobbler with stewed local apples, warm custard in a pastry case with cookie crumble & pecan ice cream (N)
Merry’s mess, layers of crumbled meringue, berry compote, cream, marshmallows & vanilla ice cream
Chocolate Sundae, layers of ice cream, chocolate sauce, cookie crumble & whipped cream
3 courses €36.50 per person or 2 course €31.50 per person
FINGER FOOD MENU SERVED 1PM-4PM OR 8.30PM-10PM, MINIMUM 20 PEOPLE
BBQ Chicken wings
Tortilla chips n’ salsa (GF)(V)
Pork Cocktail sausages
Herb roasted potatoes w/ aioli(V)
Chicken goujons
Fall off the bone BBQ Pork Ribs (GF)
Caprese Skewers with Mozzarella, Tomatoes & Fresh Basil (GF)(V)
Black pudding & goats cheese spring rolls with apple chutney
Balsamic Roasted Mushroom with toasted almonds (vegan) (GF)(N)
Dates stuffed w/ Cashel blue cheese wrapped in smoked streaky bacon (GF)
Choose 3 items €9.90 p/p (minimum 20 people)
Choose 4 items €12.90 p/p (minimum 20 people)
Choose 5 items €16.90 p/p (minimum 20 people)
Sandwich platters €35 per platter serve 8-10
Selection of Chicken Caesar, Egg mayo, Ham & Cheese , Cheese salad on a selection of breads & wraps.
DRINKS PACKAGES
Selection of Pitchers off:
Cosmopolitan/Mojito/Margarita €28.50 each (serves 4-6 people)
HOT FOOD OPTION
Thai Green chicken curry in a coconut cream with basmati rice
Chicken chic pea & tomato tagine w/ cous cous
Meat balls in a smoked paprika sauce with penne
Choose one dish, €10.20 per person, served in individual combustible container, minimum 20 people
EAT, DRINK & BE MERRY AT MERRY’S
Mon-Fri 3-9pm
Sat & Sun 12.30-9pm
IRISH TAPAS
Fish Soup, served with Stout Brown soda bread (1,2,4,7,9,14) (GF bread available) €9.90
Slow cooked fall off the bone BBQ Pork ribs (9,10,12)(GF) €9.30
8 Wings in either our own BBQ pork sauce / Franks Hot sauce / Plain Jane and a side of Cashel blue cheese dip (V) (1,3,9,10,12) €8.90
Patatas Bravas, Franks Hot Sauce & homemade Aioli(V) (1, 3,12) €6.50
Vegan Baked Portobello mushroom with toasted almonds and truffle oil (GF)(V)(N) €6.50
Homemade Chicken Liver Pate, tomato relish, melba toast (GF bread available) (1, 2, 3, 4, 7, 9) €8.90
Goats Cheese Bom Bom’s, beetroot puree, balsamic reduction (V)(1, 3, 7, 9, 10, ) €9.30
Lemon dressed Winter greens, red onion, mixed beans, sun dried tomatoes, nuts, (V) (N)(8) €9.30
MAIN COURSE
12 oz Hereford Beef Steak of the day, Sautéed onions, Portobello mushroom with Cashel blue cheese, fries, pepper sauce (7,9,10) (GF without the chips) €35
Catch of The Day with creamy broad beans, leek & grape compote, side of chorizo potatoes (4,7,9,)(GF) €25.90
Slow cooked Venison Bolognaise in a rich coffee, cacao sauce served on linguini topped with a 12 month aged Parmigiano Reggiano (1, 3, 9,10,) €19.90
O’Reilly’s char grilled Pork Belly on Mixed Bean & Chorizo Cassoulet, side of Merry’s Mash, Legacy Cider Reduction (GF)(7,9,10) €22.40
BAR PLATES
Vegan Sloppy Joe Burger, avocado mayo, red onion, crisp leaves, pickles in a toasted Vegan bun, Cajun fries (1,6,9,10,11) €17
Beer battered Cod, mushy mint peas, chips & tartare sauce (1,3,4,12) €18.50
Fungarvan, Joe O’Rielly’s 8 OZ Homemade Kilmacthomas Beef Burger, Smoked Streaky Bacon, Cashel Blue cheese, Aioli, Lettuce & Red onion in A toasted brioche bun, Fries, slaw (1,3,7) €17
Cock A Doodle, Southern Fried Buttermilk Cajun Chicken Burger, Curry mayo, smoked streaky bacon, Lettuce, Tomato, Toasted Brioche Bun, Cajun Fires, slaw (1,3,7,12) €17
Caesar Salad with either grilled chicken or prawns with crispy bacon, fried croutons, parmesan, crisp leaves tossed in our homemade Caesar dressing, so yes there is anchovies!! (1,3,4,7,9,10) (GF without the croutons) €15.70
GET ROASTED AT MERRY’S EVERY SUNDAY
Treacle cured Roast Beef Dinner, roast potatoes, Yorkshire pudding, Red Wine Gravy, Buttery Mash potato, Stuffing, blanched veg €19.50
SIDES
Fries €3.50 / Cajun Fries €3.50 / Merry’s Slaw €3 / Merry’s Mash €4.50Leaves, red onion,
tomato €4.50 / Chorizo Potatoes €4.90 /Garlic Bread €2.50 / Corn on The Cob €3.90 / blanched veg €3.90
EXTAR TOPPINGS FOR ANY DISHES:
Grilled Irish Chicken / Chorizo / Prawns / Cashel Blue Cheese €3 each
EXTRA DIPS €1.60 each
Homemade Aioli /Homemade Curry Mayo / Homemade Cashel Blue Cheese mayo/Homemade
BBQ Pork Sauce / Franks Hot sauce / Pepper sauce / Pesto Dressing (N)
ALLERGENSL1cereal(gluten), 2-crusteceans 3-eggs 4-fish 5-peanuts 6-soybeans 7-dairy 8-nuts 9-celery 10-mustard 11-sesame 12-sulphur dioxide 13-lupin 14-molluscs)
SUPPLIERS
O’Rielly’s traditional Butcher Kilmacthomas, Garraí Mara Farm An Rinn, Country Store Dungarvan, Glinvalley Chicken Cork, McCarran’s Pork Ribs Cavan, Ballycotton Seafood Cork, Wright’s Seafood Dublin, Blackwater Distillery Waterford, The Wine Buff Dungarvan, Dungarvan Brewery, Blasta Wholefoods Dungarvan, Legacy Cider Dungarvan, Cashel Blue Cheese Tipperary,
Ardsallagh Goats Cheese Cork
FYI
If you have any allergens, please inform us when you order.
Our fries are not GF as they are cooked in the fryer with batter.
We use Farm to Fork where possible & All of our Food is cooked to order, as we believe in looking
after the wonderful ingredients we buy, so please be patient and enjoy the atmosphere….
#supportlocal #farmtofork #Dungarvan #eatdrinkandbemerry
FYI We do NOT spilt bills.
EAT, DRINK & BE MERRY AT HOME
TAKE AWAY MENU
CALL 05824488 to place an order for collection.
Slow cooked fall off the bone BBQ Pork ribs (9,10,12)(GF) €8.30
8 Wings in either our own BBQ pork sauce / Franks Hot sauce /
Plain Jane, w/Cashel blue cheese dip €8.10 (1,3,9,10,12)
Patatas Bravas, Franks Hot Sauce & homemade Aioli(V) (1, 3,12) €6
Add smoked bacon lardons/chorizo €2.50
Vegan Baked Portobello mushroom with toasted almonds and truffle oil (GF)€6
Fungarvan, Joe O’Rielly’s 8 OZ Homemade Kilmacthomas Beef Burger, Smoked Streaky Bacon, Cashel Blue cheese, Aioli, Lettuce & Red onion in A toasted brioche bun, Fries, €15 (1,3,7)
Cock A Doodle, Southern Fried Buttermilk Cajun Chicken Burger, Curry mayo, smoked streaky bacon, Lettuce, Tomato, Toasted Brioche Bun, Cajun Fires, €15 (1,3,7,12)
A BIT ON THE SIDE:
Fries€3.50/Cajun Fries€3.50/Merry’s Slaw €3/Braised Red Cabbage €4/Merry’s Mash €4.50/ Corn on The Cob €3/Side salad in honey mustard dressing €4.50/Chorizo Potatoes €4.50/Garlic bread €2.50
HOMEMADE DIPS:
Aioli /Curry mayo/Blue Cheese Mayo/Curry Mayo/BBQ Pork sauce/ Franks Hot Sauce/Caesar dressing/pesto dressing €1.60
EXTRA TOPPINGS €2 per toppings
ALLERGENSL1cereal(gluten), 2-crusteceans 3-eggs 4-fish 5-peanuts 6-soybeans 7-dairy8-nuts 9-celery 10-mustard 11-sesame 12-sulphur dioxide 13-lupin 14-molluscs)
FYI: If you have any allergens, please inform us when you order. Our fries are not
GF as they are cooked in the fryer with batter.
Unfortunately, we may not be able to do take away’s during busy restaurant periods.



